Infrastructure
The Department of Food Technology has well equipped Labs including Food Microbiology, Chemistry of Food, Food Processing and Unit Operations of Chemical Engineering having the following equipments
Instruments in Project Laboratories under TIFAC CORE:
- Kjelplus(for estimation of Protein)
- Socsplus(for estimation of fats & oil)
- Fibraplus(for estimation of crude fiber)
- BOD Incubator shaker(for microbiological purpose)
- Laminar air flow(for microbiological purpose)
- Hot air oven
- Plate freezer(for freezing purpose)
- Laboratory centrifuge
- Water bath(General purpose)
- Autoclave(for microbiological work)
- Double distillation unit (for distillation work)
- Dhona Balance(General purpose)
- pH meter Top pan balance
- Microprocessor based pH & conductivity meter
- Rotary Shaker
- Ion Exchanger (for Water Purification)
- Freeze Drier
- Rotary Vacuum Evaporator
- Vacuum Oven