1. 4th Year B.Tech Course in Food Technology

1. Food Microbiology & Biochemistry



2. Food Chemistry & Nutrition



3. Food Process Technology & Engineering



4. Waste management of Food Process Industries



5. Mechanical Design of Food Process Equipments, Instrumentation & Process Control



6. IPR & Entrepreneurship Development.



7. Quality Control & Quality Management

2. Plan for 2 years M.Tech. course as per industry needs

1. Advanced Food Technology



2. Functional Foods and Nutraceuticals



3. Flavor Technology



4. Packaging Technology

Specialized laboratory

1. Food Product Properties Laboratory



2. Advanced Food Process Engineering Laboratory



3. Advance Food Analysis Laboratory



4. Food Product Development and Sensory Evaluation Laboratory