About Us

REACH Monitoring Committee

1. Mr. P.L.Kaul (Chairman) Chairman and Managing Director, Mariental India Pvt.Ltd.

2. Prof. H.N.Misra IIT Kharagpur

3. Dr. A.S.Bawa Director, D.F.R.L.

4. Prof. S.K.Bhattacharya Principal, Techno India

5. Co-ordinator, TIFAC-CORE, Techno India E-mail: tig07@rediffmail.com
   Assistant Co-ordinator, TIFAC-CORE, Techno India E-mail: beradebarata@yahoo.co.in

                                      

6. Mrs. Kiran Abharaham Zakaria (TIFAC-DST)

 

Faculty Members:

1.Dr. S.Banerjee                                               Extrusion Processing, Food Biotechnology, Bioreactor Design
 2. Mr. P.Misra                                                  Fruits & vegetable Processing, marine Products, Bakery & Confectionary 
 3. Mr. S.L.Chakraborty                                    Cereal Technology, Bakery & Confectionary
 4. Mrs. A.Roychowdhury                               Food Chemistry and Quality Control
 5. Mrs. J.Pal                                                    Food Processing
 6. Dr. D.Bera                                                   Food Microbiology, Food Biotechnology
 7. Mr. K.Mukherjee                                          Bakery & Confectionary
 8.Mr.S.Chatterjee                                            Fermentation Technology, Food  Biotechnology, Waste Management Systems

Service Offered:

1. Conducting Entrepreneurship Development Programme in Food Processing Sector


2. Food Quality Control & Hygiene Management in select Food outlets.


3. Providing consultancy services for food process equipment design, Small scale Food Industry development and waste management


4. Small scale Food Industry Development on turn key basis


5. Need based training facilities for students, Researchers, Industry Personnel and general public in Food Process Sectors.